No place branding without place making: The role of food and sense of place (part II)
By Gerard van Keken for
www.placebrandz.comIn the last blog I wrote about the origins of place making, that referred to the Project of Public Spaces (
www.pps.org) which is dedicated to helping people create and sustain public spaces to build stronger communities. Inspiration came from Jane Jacobs and for instance her ‘
Death and life of great American cities’ (1961) and her worries about the human size and livability of cities.
Aravot (2002) puts place making in a tradition of urban design, which...